Contact Us

Before They Were Famous: Luke Bryan

Luke Bryan
Beth Gwinn, Getty Images

Before he worked the bar and country club circuit, Luke Bryan worked the grocery store circuit. His first job was at Rubo’s in Leesburg, Ga. “I worked during the summers on Monday and Tuesday. I stocked and cleaned up the produce.  They paid me under the table … I  peeled off all of the brown lettuce,” Bryan says. When he was 15 he got a job as a cashier at K-Mart, but that proved to be too long of a commute, so he went back to Rubo’s. Later he helped his dad with the family’s peanut and fertilizer business, but soon quit to head to Nashville, where he landed a publishing deal within just two months.

Next: Kellie Pickler

Recommended For You

Around the Web

Best of Taste of Country

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to using your original account information.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for Taste of Country quickly by connecting your Facebook account. It's just as secure and no password to remember!