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Recipes - Page 2

Sara Evans
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Brenner Salad Recipe – The Dish With Sara Evans

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!

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Sara Evans Dirt Cake
Sara Evans for Taste of Country
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Dirt Cake Recipe – The Dish With Sara Evans

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!

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The Dish With Sara Evans Egg-el
The Dish With Sara Evans
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Egg-el Recipe – The Dish With Sara Evans

The dish with Sara Evans is an exclusive new feature which gives the 'Anywhere' hitmaker a platform to share her many delicious recipes (remember, she's a mom and stepmom to 7 kids!) with country music fans. Check back each week in the month of August for a fun new quick-and-easy recipe straight from the singer herself.

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Sarah Buxton
Jason Merritt, Getty Images
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Grandpa Herbie’s Vegetable Beef Soup Recipe by Sarah Buxton

"If you're a vegetarian, you're not going to make this dish, but that's OK," Sarah Buxton tells Taste of Country, laughing as she explains her Grandpa Herbie's famous vegetable beef soup recipe. "My grandpa Herbie used to make this in tubs and bring it over to our house. We would just have it in the fridge for like a week! He would bring it over for special occasions, but he would also bring it over on any regular weeknight that he wanted to make it. He would eat some, and then he would give us the rest of it."

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Carolyn Dawn Johnson
Michael Buckner, Getty Images
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Mozzarella and Tomato Skewers Recipe by Carolyn Dawn Johnson

"I found this recipe in one of my easy cookbooks, and it has become one of my go-to appetizer staples for when company comes," Carolyn Dawn Johnson tells Taste of Country of her simple and delicious recipe for mozzarella and tomato skewers.

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Sara Evans
Christopher Polk, Getty Images
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Tomato Pie Recipe by Sara Evans

" new recipe a friend told me about," Sara Evans writes on her official website, referring to her new favorite tomato pie recipe. "Yum! It's sinful! I bet you all want to make the pie for yourselves! So many people asked for the Tomato Pie recipe I thought I better share it. Enjoy!"

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Kevin Fowler
Rick Diamond, Getty Images
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Bacon-Wrapped Jalapeno Venison Backstrap Recipe by Kevin Fowler

If you're a fan or follower of Texas native Kevin Fowler, you know that more than anything, he loves music, beer and being behind a grill. "I'm a huge fan of the barbecue," says Fowler in his new BBQ-centric episode of 'Kevin Fowler TV.' "I love to cook it, I love to eat it  I love to talk about it. Beer barbecue is the way of life around my house."

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Trisha Yearwood
Larry Busacca, Getty Images
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Coleslaw Recipe by Trisha Yearwood

"My favorite thing about the 4th of July is knowing that I am going to spend it with people I love," Trisha Yearwood says in the latest issue of People Country, where she also shared her mother's famous coleslaw recipe. "Great food and good time with family and friends always seem to go together in my life. That's why, when I have my mama's coleslaw, even if it's not on a national holiday, I smile and feel that comfort and love."

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Chris Wallin
Rick Smith Photography
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Granny’s Famous Biscuits Recipe by Chris Wallin

"In my family, we call these Granny's Famous Biscuits," hit songwriter Chris Wallin tells Taste of Country of his biscuit recipe, smiling while recalling his sweet grandmother, Phyllis, who passed away in 2006. "I promise you, these are the best biscuits you will ever have!"

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Troy Verges
Ethan Miller, Getty Images
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Creole Shrimp and Tasso Stew Recipe by Troy Verges

"My favorite meal to cook is Creole Shrimp and Tasso Stew from my dad's recipe," songwriter Troy Verges tells Taste of Country. "We make it every time my parents visit Nashville, for a lot of holidays and most LSU game days when I'm back home in Louisiana."

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