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Corn Casserole Recipe – The Dish With Sara Evans

Sara Evans Corn Casserole Recipe
Rick Diamond, Getty Images / Sara Evans for Taste of Country

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Taste of Country is excited to partner with Sara to help bring county fans new quick-and-easy recipes straight from the singer herself!

From Sara: I love this corn recipe! It goes with everything… We grilled steak last night and I made this with a salad and dinner rolls. And it’s so easy!

What You’ll Need:
2 cans creamed corn
2 cans sweet corn
1 stick melted butter
1 cup cream
2 sleeves of crumbled saltines
Salt and pepper

How to Make Corn Casserole:
1. Mix ingredients together, pour into baking dish, bake at 350 for 30-45 minutes until golden brown.
2. Feast!

Next Recipe: Sara Evans' Butter Chicken

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