Dierks Bentley has made a name for himself not just in the music industry, but in the restaurant biz as well, and now he’s expanding his reach even further with his latest culinary venture. The artist is launching a second location for his unique restaurant Whiskey Row, this time in Tempe, Ariz.

“I couldn't be happier about opening our second Whiskey Row location in Tempe,” shares Bentley. “I grew up going to a lot of great bars and restaurants on Mill Avenue and I'm really excited about bringing my own concept to the area. With our unique country music culture and awesome food and drinks, the Tempe Whiskey Row location will be something very special.”

Whiskey Row combines interactive entertainment, memorable beverages and signature dishes to create a fun, country-inspired environment. The Tempe location will highlight original favorites as well as new additions from Chef Samantha Roberts, including Kale & Quinoa Salad, Mac & Cheese Burger, Southern Fries, Turkey Pretzel Melt and even brunch offerings. The restaurant also offers more than 50 beers on tap, not to mention an innovative “cocktails on tap” approach, pouring craft cocktails from the tap that customers can then tailor to their preferences with a mixer. Guests can enjoy live music as well as a back-porch style area for a game of corn hole, ping pong, shuffleboard and more.

The original Whiskey Row is located in Scottsdale, Ariz., and opened in 2013. To learn more, fans can visit the restaurant website.

Bentley has been inspiring listeners around the country with his latest ballad, “Riser,” the fourth single from his record by the same name. The previous three singles, “I Hold On,” Drunk on a Plane” and “Say You Do” were each No. 1 hits for the artist, who is currently on the road on his Sound of Summer tour with appearances from Kip Moore, Maddie & Tae and Canaan Smith. Bentley recently sold out his 10th Annual Miles and Music for Kids fundraiser in Nashville in only 30 minutes.

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