"I always loved homemade biscuits and rolls," notes Trisha Yearwood when talking about her spoon rolls recipe, which she shared in a recent issue of People Country. "But I had the misconception that it's got to be way harder than just going to the store and buying them. It is a little more time consuming, but it's not an all-day thing."
"I got from a friend who is 95 years old," Trisha Yearwood tells People Country of her special cranberry bread recipe. "When you get a recipe from a southern lady that's been cooking for that many years, you know it's going to be awesome!"
"When I was a kid, my dad would get up early every Christmas and make biscuits," Trisha Yearwood reveals in the new issue of People Country, speaking of her Daddy's Biscuits recipe.
"Growing up, my grandmother, my mother, my sister and I would spend an entire Saturday in December making Christmas goodies," Little Big Town's Kimberly Schalpman tells People Country of her family's famous Gingerbread Cookies recipe.
Gingerbread Cookies Recipe Ingredients:
2/3 cup butter
"In my family, it's more of an idea of just trying to get your kids to eat more vegetables, and it works," says singer, author and cook Trisha Yearwood of the family-favorite dish she calls Fancy Chili, which combines carrots, diced tomatoes, red bell peppers and other healthy ingredients.
"If you've never tasted a deviled egg, you're missing out," Trisha Yearwood tells People Country when revealing her His and Her Deviled Eggs recipe, which she came up with for herself and husband, Garth Brooks. "I can't remember a southern picnic or covered-dish supper I've ever attended where deviled eggs weren't present. It's just not done! Everybody makes their deviled eggs a little differently."
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Taste of Country is excited to partner with Sara to help bring county fans new quick-and-easy recipes straight from the singer herself!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back next week for a fun new quick-and-easy recipe straight from the singer herself!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!
