Zac Brown Introduces Line of Fine Wines
Inspired by homegrown values and a lifelong connection to the land, Zac’s passion for bringing music, food and people together ignited a natural gateway to wine – and a freedom to create. Bold and uncaged, #ZAlexanderBrown unleashes a new palate-provoking wine rooted in the heart of California Wine Country. #BehindtheWine
When you think of Zac Brown Band, the first thing that comes to mind probably isn’t fine wine — especially considering the frontman likes his “Chicken Fried.” But Brown is looking to change that mantra by releasing his very own line of red wines.
Brown will act as the proprietor and has teamed up with winemaker John Killebrew to create the brand Z. Alexander Brown. The line will kick off with a cabernet sauvignon and a proprietary red blend.
“Zac’s drive to find inspiration in our world is second only to his desire to share it with others,” the company’s website boasts. “When he and winemaker John Killebrew met, they instantly recognized in each other a common passion for creating unique experiences that reflect quality and originality. Their collaboration is Z. Alexander Brown; big, bold wines of uncommon finesse and character.”
At a price point of $19.99 per bottle, it’s easy for country fans to treat themselves to a glass of Z. Alexander Brown once in a while. Or daily!
Brown has made it known that he’s quite the foodie. Since 2010 the band has hosted the Southern Ground Music & Food Festival in Charleston, S.C., to celebrate local chefs, food trucks and vendors, also featuring sets from some of country’s biggest stars.
So, You Think You Know Zac Brown?
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