Fall is custom-made for scrumptious delicacies like pumpkin pie. But sometimes, you just need to kick it up a notch with some Fireball. And if this Fireball Cinnamon Whisky Pumpkin Pie recipe sounds too good to be true, it's because it is. Because this pie isn’t meant to be made in your kitchen.

... this pie is meant to be made on your outdoor grill.

Originally shared on BBQ Pit Boys, the recipe for Fireball Cinnamon Whisky Pumpkin Pie requires the basics like pie crusts and pumpkin filling, but throws a curveball with Fireball and your grill. Can you imagine it now? Sitting outside by a bonfire while this tasty pie cooks nearby? Let's just say that sweet aroma is going to be heavenly. Heck, you might even get a little buzz from it if you play your cards right.

Fireball Cinnamon Whisky Pumpkin Pie Recipe:

6 oz. Fireball Cinnamon Whisky (plus some to sip)
2 frozen pie crusts
1 30 oz. can of pure pumpkin puree
1.5 cans (18 oz.) evaporated milk
4 eggs
1.5 cups sugar
1 teaspoon salt
1 teaspoon ground ginger
.5 teaspoon ground cloves
Whipped cream

Directions: Bring grill temperature to 400 degrees Fahrenheit. Using a fork, poke small holes all around the frozen pie crust. Place pie crusts on grill opposite hot coals for 15-20 minutes. Cover grill. (Friendly reminder! Be sure to follow cooking times on the package of your frozen pie crusts.) Remove crusts from grill and reduce heat to 325 degrees Fahrenheit. Now, the crack eggs and put in a mixing bowl. Whisk and combine sugar, salt, ground ginger, ground cloves, pure pumpkin, evaporated milk and Fireball Whisky.

Thoroughly mix ingredients and pour mixture to the top of each pie crust. When the grill temperature has reached 325 degrees, put the pies on the grill opposite hot coals. Cover grill and cook for 25-30 minutes, then remove cover and rotate pies a half turn for even cooking. Cover grill and cook for another 20-25 minutes. Remove cover and check pies for doneness! Taste if you want, but don't burn your mouth. Set pies on cooling rack to cool down. Cut pies for serving. And God forbid you forget the whipped cream — throw some on top and be ready for your world to be rocked! Sip whisky. Be proud of yourself.

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