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Ty Myers Shares What It’s Like Backstage on Luke Combs’ Tour From the Opener’s Perspective [Exclusive]
Luke Combs is on the road currently for his My Kinda Saturday Night Tour, and I had a chance to sit down with his opener, Ty Myers, to get the inside perspective of life backstage on the tour.
Myers was my guest on Taste of Country Nights, where he gushed about Combs and his tour.
"He does such a good job at making sure everybody's happy and his crew and everyone is fantastic," the Taste of Country RISERS: 2026 Artists to Watch artist told me. "Probably my favorite tour I've ever been on, without a doubt, actually."
The "End of the Earth" singer continued, "The way he runs things... it reminds me of great customer service. They're like always there if you need something, they're very responsive."

Apparently, behind the scenes of some country tours, some of the guys aren't so nice, but that's not the case on Combs' tour.
"Nobody's rude, which, on the road, some tours, there's some rude dudes that hang around, and they don't have any of that," Myers said.
"He's just the most normal person ever. There's no awkwardness around him, it's very just like a buddy you've known for a long time, you know?"
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As soon as I asked this question Myers lit up like he has been waiting to talk about this.
He said, "Oh, they're the best. They're the absolute best. The chef is my boy. He has these roller dogs that he keeps the whole time. He makes amazing, high quality five course meals, but there's always roller dogs in there at all times of the day. One of the best parts of the tour, to me."
"Me and my bass player, Reed, we have started this segment where we will go on Instagram Live and eat hot dogs and just talk and people are loving it."
It just goes to show you that sometimes it's the smallest things that make life worth living — in this case, it's one's love for the glizzy.
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